Vanilla cupcakes


  • 3/4 cup butter
  • 3 eggs
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 teaspoons vanilla (add more for a super-vanilla taste)
  • 1 1/4 cups cream
  • 2 1/2 teaspoons baking powder

Preheat oven to 250 then turn down to 150ish (based on my oven which is fan bake, adjust accordingly to yours). Add all ingredients into a bowl " mix well. Put cute cupcake liners into muffin tins. Spoon mixture in about 3/4. Put in oven. Bake for 15-18 minutes, until the cupcakes are golden brown and toothpick comes out clean from the center. Cool. Frost. Frost

Icing sugar
1 x tablespoons of golden syrup
1 teaspoon of vanilla essence
2 x tablespoons of milk
Mix until you get the consistency you want.

View recipes from a New Zealand Psychic