Lemon and Basil Hummus
Ingredients
- 1 can of chickpeas
- 3 whole garlic cloves
- juice of 2 and a half lemons
- 3 dessertspoons of olive oil
- 1 1/2 teaspoons tahini
- handful of fresh basil
- ground black pepper
- generous amount of sea salt
Drain chickpeas. Combine everything except basil in a food processor. When smooth add Basil.
Eat with freshly made pizza bread (on my recipe page).
Or refrigerate until ready to eat (with freshly made pizza bread).
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